Fresh out of the oven... taste test to follow. Added vanilla & orange zest as suggested by others here. 4* in advance for the combo 👍UPDATE: Delicious! WITH adjustments: also added cinnamon and also baked at 350° F for 10 minutes. They came out perfect 🤌
Just like grandma used to make! This recipe is definitely a keeper. I substituted 1 1/2 tbsp. honey for the sugar and butter instead of lard. I also followed the tip in one of the reviews here and buttered the tops five minutes before removing them from the oven...perfect !
Fresh out of the oven... taste test to follow. Added vanilla & orange zest as suggested by others here. 4* in advance for the combo 👍UPDATE: Delicious! WITH adjustments: also added cinnamon and also baked at 350° F for 10 minutes. They came out perfect 🤌
Just like grandma used to make! This recipe is definitely a keeper. I substituted 1 1/2 tbsp. honey for the sugar and butter instead of lard. I also followed the tip in one of the reviews here and buttered the tops five minutes before removing them from the oven...perfect !
First time making baked beans from scratch and this recipe is excellent! Softened the beans using the pressure cooker (Ninja) and substituted maple syrup for molasses, Dijon mustard for dried mustard and vegan bacon for normal bacon (our friend is a practicing Muslim). Simply delicious!P.S. Also added 10 drops of Grillstone Hickory Liquid Smoke because the vegan bacon didn't cut it 😉
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